Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome-Reference-Cited by-同舟云学术

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

Published:2015-06-28 Issue:27 Volume:63 Page:6172-6180
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esposito Debora¹²,Damsud Thanakorn¹,Wilson Mickey¹²,Grace Mary H.¹²,Strauch Renee¹³,Li Xu¹³,Lila Mary Ann¹²,Komarnytsky Slavko¹²

Affiliation:

1. Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, 600 Laureate Way, Kannapolis, North Carolina 28081, United States

2. Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, 400 Dan Allen Drive, Raleigh, North Carolina 27695, United States

3. Department of Plant and Microbial Biology, North Carolina State University, 100 Derieux Place, Raleigh, North Carolina 27695, United States

Funder

Plants for Human Health Institute, North Carolina State University

North Carolina State University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00963

Reference39 articles.

1. Insulin Signaling in Health and Disease