Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
Author:
Funder
Grants-in-Aid for Scientific Research
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100526/fullpdf
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5. Flavanols and anthocyanins in cardiovascular health: A review of current evidence;de Pascural-Teresa;Int. J. Mol. Sci.,2010
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