Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries-Reference-Cited by-同舟云学术

Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries

Published:2008-06-01 Issue:12 Volume:56 Page:4457-4462
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ogawa Kenjirou¹,Sakakibara Hiroyuki¹,Iwata Rei¹,Ishii Takeshi¹,Sato Tsutomu¹,Goda Toshinao¹,Shimoi Kayoko¹,Kumazawa Shigenori¹

Affiliation:

1. Graduate School of Nutritional and Environmental Sciences and Institute for Environmental Sciences, University of Shizuoka, Yada 52-1, Suruga-ku, Shizuoka, 422-8526, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800406v

Reference35 articles.

1. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

2. Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

3. Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

4. Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas

5. Structure-antioxidant activity relationships of flavonoids and phenolic acids

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