Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan-Reference-Cited by-同舟云学术

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Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan

Published:2024-05-07 Issue:1 Volume:24 Page:166-173
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Kumazawa Shigenori¹,Kurihara Saori¹,Kubota Michiyo¹,Muto Hiroshi²,Hosoya Takahiro¹³

Affiliation:

1. Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

2. Izu Agricultural Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry, Higashiizu-cho, Japan

3. Faculty of Food and Nutritional Sciences, Toyo University, Saitama, Japan

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2024.2348716

Reference33 articles.

1. Concentration Measurement by Proton NMR Using the ERETIC Method

2. Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

3. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea

4. Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses

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