Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption-Reference-Cited by-同舟云学术

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Published:2006-04-28 Issue:11 Volume:54 Page:4069-4075
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Xianli¹,Beecher Gary R.¹,Holden Joanne M.¹,Haytowitz David B.¹,Gebhardt Susan E.¹,Prior Ronald L.¹

Affiliation:

1. USDA Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, and Food Composition Laboratory and Nutrient Data Laboratory, Beltsville Human Nutrition Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060300l

Reference43 articles.

1. Antioxidant Activity of Anthocyanins and Their Aglycons

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