Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence-Reference-Cited by-同舟云学术

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

Published:2010-04-13 Issue:4 Volume:11 Page:1679-1703
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

De Pascual-Teresa Sonia,Moreno Diego A.,García-Viguera Cristina

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/11/4/1679/pdf

Reference134 articles.

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3. USDA Database for the Flavonoid Content of Selected Foods—2003http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.html

4. Flavonoids: Antioxidants or signalling molecules?;Williams;Free Radic. Biol. Med,2004

5. http://www.who.int/mediacentre/factsheets/fs317/en/index.html

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