Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics-Reference-Cited by-同舟云学术

Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics

Published:2020-02-13 Issue:10 Volume:68 Page:3286-3296
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Linhua¹²,Grosser Jude²,Gmitter Frederick G.²,Sims Charles A.³,Wang Yu²³^ORCID

Affiliation:

1. Citrus Research Institute, Southwest University, Xiema, Beibei, Chongqing 400712, China

2. Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, United States

3. Food Science and Human Nutrition, University of Florida, 572 Newell Drive, Gainesville, Florida 32611, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07934

Reference53 articles.

1. All roads lead to Rome: Towards understanding different avenues of tolerance to huanglongbing in citrus cultivars

2. Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

3. Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease

4. Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

5. Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

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