Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor
Author:
Affiliation:
1. Symrise AG, Flavors Division Research & Technology, P.O. Box 1253, D-37601 Holzminden, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00892
Reference41 articles.
1. A review of techniques for detecting Huanglongbing (greening) in citrus
2. Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses
3. Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices
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