Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices
Author:
Affiliation:
1. USDA, ARS; US Horticultural Research Laboratory; 2001 South Rock Road Fort Pierce FL 34945
2. United States Sugar Corporation; Clewiston FL
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12046/fullpdf
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3. Effect of extraction method on quality of orange juice: Hand-squeezed, commercial-fresh squeezed and processed;Baldwin;J. Sci. Food Agric.,2012
4. PTC/PROP tasting: Anatomy, psychophysics, and sex effects;Bartoshuk;Physiol. Behav.,1994
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