Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods-Reference-Cited by-同舟云学术

Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods

Published:2005-01-28 Issue:1-2 Volume:221 Page:202-207
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Abbasi Soleiman,Zandi Parvin,Mirbagheri Esmaeil

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-1136-1.pdf

Reference36 articles.

1. FAO production yearbook (1999) Food and Agriculture Organisation, Rome

2. Agricultural Crops Statistics (2000) Ministry of Agriculture, Tehran–Iran

3. Annual Reports (2000) National Citrus Research Centre, Ramsar–Iran

4. Maier VP, Bennett RD, Hasegawa S (1977) In: Nagy S, Shaw PE, Veldhuis MK (eds) Citrus Science and Technology (vol 1), AVI Westport, Connecticut USA, pp 335–396

5. Maier VP, Hasegawa S, Bennette RD, Echols LC (1980) In: Nagy S, Attaway JA (eds) Citrus Nutrition and Quality. ACS symposium series (143), Washington, pp 63–80

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