Natural Shrimp (Litopenaeus vannamei) Tropomyosin Shows Higher Allergic Properties than Recombinant Ones as Compared through SWATH-MS-Based Proteomics and Immunological Response-Reference-Cited by-同舟云学术

Natural Shrimp (Litopenaeus vannamei) Tropomyosin Shows Higher Allergic Properties than Recombinant Ones as Compared through SWATH-MS-Based Proteomics and Immunological Response

Published:2020-09-17 Issue:41 Volume:68 Page:11553-11567
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Li Li¹^ORCID,Zhang Hong Wei²,Zhang Xiao Mei²,Lin Hong¹,Guo Yu Man¹,Yu Chuang¹,Sun Li Rui¹,Li Zhen Xing¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, P. R. China

2. Technology Center of Qingdao Customs District, No.70 Qutangxia Road, Qingdao, Shandong Province 266002, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03840

Reference43 articles.

1. Single B-cell deconvolution of peanut-specific antibody responses in allergic patients

2. Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification

3. Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and in vivo assessment

4. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

5. Allergenicity of vertebrate tropomyosins: Challenging an immunological dogma

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