Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification-Reference-Cited by-同舟云学术

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Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification

Published:2014-05-25 Issue:4 Volume:239 Page:559-566
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Unterberger Claudia,Luber Florian,Demmel Anja,Grünwald Karola,Huber Ingrid,Engel Karl-Heinz,Busch Ulrich

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2251-7.pdf

Reference27 articles.

1. Hajeb P, Selamat J (2012) A contemporary review of seafood allergy. Clin Rev Allergy Immunol 42:365–385

2. Taylor SL (2008) Molluscan shellfish allergy. Adv Food Nutr Res 54:139–177

3. Lopata AL, Lehrer SB (2009) New insights into seafood allergy. Curr Opin Allergy Clin Immunol 9:270–277

4. Emoto A, Ishizaki S, Shiomi K (2009) Tropomyosins in gastropods and bivalves: identification as major allergens and amino acid sequence features. Food Chem 114:634–641

5. Ishikawa M, Suzuki F, Ishida M, Nagashima Y, Shiomi K (2001) Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes. Fish Sci 67:934–942

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3. Natural Shrimp (Litopenaeus vannamei) Tropomyosin Shows Higher Allergic Properties than Recombinant Ones as Compared through SWATH-MS-Based Proteomics and Immunological Response;Journal of Agricultural and Food Chemistry;2020-09-17

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