Food authentication in real life: How to link nontargeted approaches with routine analytics?-Reference-Cited by-同舟云学术

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Food authentication in real life: How to link nontargeted approaches with routine analytics?

Published:2020-04-27 Issue:20 Volume:41 Page:1665-1679
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Creydt Marina¹,Fischer Markus¹^ORCID

Affiliation:

1. Hamburg School of Food Science, Institute of Food Chemistry University of Hamburg Hamburg Germany

Funder

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.202000030

Reference169 articles.

1. international Food Safety handbook

2. Omics approaches for food authentication

3. Recent applications of omics-based technologies to main topics in food authentication

4. Foodomics: A new tool to differentiate between organic and conventional foods

5. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

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