Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Characterisation of IgE cross-reactivity between Australasian crustacean species in shellfish-allergic patients;Abramovitch;Allergy,2014
2. Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance;Ahmed;Food Chemistry,2020
3. Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity;Ahmed;Journal of Agriculture and Food Chemistry,2020
4. Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin;Ahmed;Food Chemistry,2018
5. Identification of IgE-binding epitopes in allergenic invertebrate tropomyosins Per a 7, Pen a 1 and Der p 10 with cockroach and shrimp-allergic sera;Ayuso;The Journal of Allergy and Clinical Immunology,2002
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献