1. College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, People’s Republic of China
2. Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Environmental and Operational Medicine, Academy of Military Medical Science, Academy of Military Science, Tianjin 300050, People’s Republic of China
3. REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, Porto 4099-002, Portugal
4. Department of Allergy, The Affiliated Hospital of Qingdao University, Qingdao, Shandong Province 266003, People’s Republic of China