Mechanisms of food allergy-Reference-Cited by-同舟云学术

Mechanisms of food allergy

Published:2018-01 Issue:1 Volume:141 Page:11-19
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Sampson Hugh A.,O'Mahony Liam,Burks A. Wesley,Plaut Marshall^ORCID,Lack Gideon,Akdis Cezmi A.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference75 articles.

1. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment;Sicherer;J Allergy Clin Immunol,2014

2. Basophil-derived IL-4 promotes epicutaneous antigen sensitization concomitant with the development of food allergy;Hussain;J Allergy Clin Immunol,2017

3. Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis;Tordesillas;J Allergy Clin Immunol,2017

4. Lifelong memory responses perpetuate humoral TH2 immunity and anaphylaxis in patients with food allergy;Jimenez-Saiz;J Allergy Clin Immunol,2017

5. IL-33 promotes food anaphylaxis in epicutaneously sensitized mice by targeting mast cells;Galand;J Allergy Clin Immunol,2016

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