A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS-Reference-Cited by-同舟云学术

A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS

Published:2023-01 Issue: Volume:399 Page:133991
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wen Yun-Qi,Zhang Hong-Wei,Xue Chang-Hu,Wang Xiao-Han,Bi Shi-Jie,Xu Li-Li,Xue Qian-Qian,Xue Yong,Li Zhao-Jie,Velasco Joaquín,Jiang Xiao-Ming

Funder

National Key Research and Development Program of China

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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