Biochemical Characterization of a Novel Myrosinase Rmyr from <i>Rahnella inusitata</i> for High-Level Preparation of Sulforaphene and Sulforaphane-Reference-Cited by-同舟云学术

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Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane

Published:2022-02-03 Issue:7 Volume:70 Page:2303-2311
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Lili¹,Jiang Hong¹^ORCID,Qiu Yanjun¹,Dong Yueyang¹,Hamouda Hamed I.¹,Balah Mohamed A.²,Mao Xiangzhao¹³^ORCID

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China

2. Soil Chemistry and Physics Department, Desert Research Center, Cairo 11753, Egypt

3. Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China

Funder

Shandong Province

Central University Basic Research Fund of China

Young Talent of Lifting engineering for Science and Technology in Shandong

Natural Science Foundation of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07646

Reference50 articles.

1. Sulforaphane: A review of its therapeutic potentials, advances in its nanodelivery, recent patents, and clinical trials

2. Sulforaphane Bioavailability and Effects on Blood Pressure in Women with Pregnancy Hypertension

3. Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

4. Sulforaphane treatment of autism spectrum disorder (ASD)

5. Sulforaphene enhances radiosensitivity of hepatocellular carcinoma through suppression of the NF-κB pathway

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1. Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates;LWT;2024-09

2. Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane;Journal of Agricultural and Food Chemistry;2024-05-29

3. Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes;Critical Reviews in Food Science and Nutrition;2024-04-21

4. Sulforaphane-Enriched Extracts from Broccoli Exhibit Antimicrobial Activity against Plant Pathogens, Promising a Natural Antimicrobial Agent for Crop Protection;Biomolecules;2024-03-14

5. Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation;Microbial Cell Factories;2024-02-14

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