Beneficial role of broccoli and its active ingredient, sulforaphane in the treatment of diabetes
Author:
Publisher
Elsevier BV
Subject
Complementary and alternative medicine,General Pharmacology, Toxicology and Pharmaceutics
Reference121 articles.
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3. UHPLC-ESI-QTOF-MS/MS metabolite profiling of the antioxidant and antidiabetic activities of red cabbage and broccoli seeds and sprouts;Aloo;Antioxidants,2021
4. 15. Diabetes advocacy: standards of medical care in diabetes-2018;Diabetes Care,2018
5. Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials;Armah;Mol. Nutr. Food Res.,2015
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sulforaphane prevents diabetes‐induced hepatic ferroptosis by activating Nrf2 signaling axis;BioFactors;2024-02
2. Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review;Food Science and Biotechnology;2023-10-16
3. In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2;Antioxidants;2023-07-27
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