Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials-Reference-Cited by-同舟云学术

Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

Published:2015-04-07 Issue:5 Volume:59 Page:918-926
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Armah Charlotte N.¹,Derdemezis Christos²,Traka Maria H.¹,Dainty Jack R.¹,Doleman Joanne F.¹,Saha Shikha¹,Leung Wing¹,Potter John F.³,Lovegrove Julie A.²,Mithen Richard F.¹

Affiliation:

1. Food and Health Programme Institute of Food Research Norwich UK

2. Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research University of Reading Whiteknights Reading UK

3. Faculty of Medicine and Health Sciences University of East Anglia Norwich UK

Funder

Technology Strategy Board

Biotechnology and Biological Sciences Research Council

Seminis Vegetable Seeds Inc.

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201400863

Reference51 articles.

1. Compared with the intake of commercial vegetable juice, the intake of fresh fruit and komatsuna (Brassica rapa L. var. perviridis) juice mixture reduces serum cholesterol in middle-aged men: a randomized controlled pilot study

2. Potential Efficacy of Broccoli Sprouts as a Unique Supplement for Management of Type 2 Diabetes and Its Complications

3. Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men

4. Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts

5. A Mixed Green Vegetable and Fruit Beverage Decreased the Serum Level of Low-Density Lipoprotein Cholesterol in Hypercholesterolemic Patients

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