A Mixed Green Vegetable and Fruit Beverage Decreased the Serum Level of Low-Density Lipoprotein Cholesterol in Hypercholesterolemic Patients-Reference-Cited by-同舟云学术

A Mixed Green Vegetable and Fruit Beverage Decreased the Serum Level of Low-Density Lipoprotein Cholesterol in Hypercholesterolemic Patients

Published:2002-04-27 Issue:11 Volume:50 Page:3346-3350
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Suido Hirohisa¹,Tanaka Toshio¹,Tabei Toshio¹,Takeuchi Akira¹,Okita Misako¹,Kishimoto Tadamitsu¹,Kasayama Soji¹,Higashino Kazuya¹

Affiliation:

1. Research and Development Center, Sunstar Inc., 3-1 Asahi-machi, Takatsuki, Osaka 569-1195, Japan; Department of Molecular Medicine, Osaka University Medical School, 2-2 Yamadaoka, Suita, Osaka 565-0871, Japan; Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Soja, Okayama 719-1197, Japan; and Department of Internal Medicine III, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8131, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0116698

Reference40 articles.

1. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

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