Purification and characterization of a cold-active myrosinase from marine <italic>Pseudomonas oleovorans</italic> SuMy07-Reference-Cited by-同舟云学术

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Purification and characterization of a cold-active myrosinase from marine <italic>Pseudomonas oleovorans</italic> SuMy07

Published:2023-03-28 Issue:4 Volume:55 Page:695-699
ISSN:1672-9145
Container-title:Acta Biochimica et Biophysica Sinica
language:en
Short-container-title:ABBS

Author:

Huang Zhifa,Liu Nannan,Fang Yaowei,Hou Xiaoyue,Yang Guang,Lu Jing,Mi Haoyu,Ye Qinwen,Zhu Rongjun,Liu Shu

Publisher

China Science Publishing & Media Ltd.

Subject

General Medicine,Biochemistry,Biophysics

Link

https://engine.scichina.com/doi/pdf/613EBF17A1D04E7A9A6AC6A6C327CC01

Reference10 articles.

1. Oliviero T, Verkerk R, Dekker M. Isothiocyanates from Brassica vegetables-effects of processing, cooking, mastication, and digestion. Mol Nutr Food Res, 2018, 62:

2. Takahashi H, Nakamura A, Fujino N, Sawaguchi Y, Sato M, Kuda T, Kimura B. Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria. LWT, 2021, 145:

3. Ho CL, Tan HQ, Chua KJ, Kang A, Lim KH, Ling KL, Yew WS. Engineered commensal microbes for diet-mediated colorectal-cancer chemoprevention. Nat Biomed Eng, 2018, 2: 27-37.

4. Liou CS, Sirk SJ, Diaz CAC, Klein AP, Fischer CR, Higginbottom SK, Erez A. A metabolic pathway for activation of dietary glucosinolates by a human gut symbiont. Cell, 2020, 180: 717-728.e19.

5. Albaser A, Kazana E, Bennett MH, Cebeci F, Luang-In V, Spanu PD, Rossiter JT. Discovery of a bacterial glycoside hydrolase family 3 (GH3) β-glucosidase with myrosinase activity from a Citrobacter strain isolated from soil. J Agric Food Chem, 2016, 64: 1520-1527.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane;Journal of Agricultural and Food Chemistry;2024-05-29

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