Isothiocyanates fromBrassicaVegetables-Effects of Processing, Cooking, Mastication, and Digestion-Reference-Cited by-同舟云学术

Isothiocyanates fromBrassicaVegetables-Effects of Processing, Cooking, Mastication, and Digestion

Published:2018-07-12 Issue:18 Volume:62 Page:1701069
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Oliviero Teresa¹,Verkerk Ruud¹,Dekker Matthijs¹

Affiliation:

1. Food Quality and Design Group; Department of Agrotechnology and Food Sciences; Wageningen University; Bornse Weilanden 9 6708 WG Wageningen The Netherlands

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201701069/fullpdf

Reference115 articles.

1. Food as Pharma? The Case of Glucosinolates

2. Can sulforaphane prevent the onset or slow the progression of osteoarthritis?

3. Effects of broccoli sprout with high sulforaphane concentration on inflammatory markers in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

4. Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

5. Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of microencapsulated phenethyl isothiocyanate on gastrointestinal cancer cells and pathogenic bacteria;Food Bioscience;2024-10

2. Verbascoside: comprehensive review of a phenylethanoid macromolecule and its journey from nature to bench;Inflammopharmacology;2024-08-20

3. Smart nanocarriers for enzyme-activated prodrug therapy;Journal of Drug Targeting;2024-07-26

4. Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables;Journal of Agricultural and Food Chemistry;2024-07-16

5. Impact of frozen storage and pretreatment conditions on health-related compound stability kinetics in leeks and Brussels sprouts;LWT;2024-07