Food as Pharma? The Case of Glucosinolates
Author:
Affiliation:
1. Food Quality Design, WU Agrotechnology & Food Sciences, Axis building 118, Bornse Weilanden 9, 6708 WG Wageningen, Netherlands
2. Food Quality & Design Group, Wageningen University, Axis building, 6708WG, Wageningen, Netherlands
Publisher
Bentham Science Publishers Ltd.
Subject
Drug Discovery,Pharmacology
Reference231 articles.
1. Geu-Flores F, Halkier BA. Biosynthesis of glucosinolates – gene discovery and beyond.
2. Lamy E, Schreiner M, Rohn S. Reactivity and stability of glucosinolates and their breakdown products in foods.
3. Bruggemann N, Brodehl A. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.
4. Burow M, Wittstock U. Evolution of specifier proteins in glucosinolate-containing plants.
5. Schreiner M, Krumbein A. Glucosinolates in vegetables: the influence of the food supply chain on intake, bioavailability and human health.
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