Effects of broccoli sprout with high sulforaphane concentration on inflammatory markers in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial-Reference-Cited by-同舟云学术

Effects of broccoli sprout with high sulforaphane concentration on inflammatory markers in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

Published:2012-10 Issue:4 Volume:4 Page:837-841
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mirmiran Parvin,Bahadoran Zahra,Hosseinpanah Farhad,Keyzad Amitis,Azizi Fereidoun

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference21 articles.

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2. Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial;Bahadoran;European Journal of Clinical Nutrition,2011

3. Association between serum values of C-reactive protein and cytokine production in whole blood of patients with type 2 diabetes;Castoldi;Clinical Science,2007

4. Synergistic effect of combination of phenethyl isothiocyanate and sulforaphane or curcumin and sulforaphane in the inhibition of inflammation;Cheung;Pharmaceutical Research,2009

5. Decreased production of inflammatory cytokines by circulating monocytes and dendritic cells in type 2 diabetic men with atherosclerotic complications;Corrales;Journal of Diabetes and its Complications,2007

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5. Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products;Antioxidants;2023-12-14