Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the “Zijuan” Tea Plant (Camellia sinensis var. assamica)
Author:
Affiliation:
1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei, Anhui 230036, China
Funder
Ministry of Science and Technology of the People's Republic of China
the Base of Introducing Talents for Tea plant Biology and Quality Chemistry
Special funds for the tea germplasm resource garden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06439
Reference71 articles.
1. Characterization of anthocyanins in Kenyan teas: Extraction and identification
2. Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India
3. Chemical studies of anthocyanins: A review
4. In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers
5. Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
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