Author:
Kerio L.C.,Wachira F.N.,Wanyoko J.K.,Rotich M.K.
Funder
Tea Research Foundation of Kenya
Subject
General Medicine,Food Science,Analytical Chemistry
Reference48 articles.
1. Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species;Azuma;Journal of Agricultural and Food Chemistry,2008
2. Antioxidant activities of five different mulberry cultivars in Korea;Bae;Food Science and Technology,2007
3. Safety and whole body antioxidant potential of a novel anthocyanins-rich formulation of edible berries;Bagchi;Molecular and Cellullar Biochemistry,2006
4. Anti-angiogenic, antioxidant and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula – A review;Bagchi;Biochemistry,2004
5. Isolation, identification and characterization of new color-stable anthocyanins occurring in some red wines;Bakker;Journal of Agricultural and Food Chemistry,1997
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献