In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers-Reference-Cited by-同舟云学术

In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers

Published:2014-09-25 Issue:2 Volume:205 Page:653-665
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Zipor Gadi¹,Duarte Patrícia²,Carqueijeiro Inês²,Shahar Liat¹,Ovadia Rinat¹,Teper‐Bamnolker Paula³,Eshel Dani³,Levin Yishai⁴,Doron‐Faigenboim Adi⁵,Sottomayor Mariana²⁶,Oren‐Shamir Michal¹

Affiliation:

1. Department of Ornamental Horticulture Agriculture Research Organization The Volcani Center PO Box 6 Beit Dagan 50250 Israel

2. IBMC‐Instituto de Biologia Molecular e Celular Universidade do Porto Rua do Campo Alegre, 823 4150‐180 Porto Portugal

3. Department of Postharvest Science of Fresh Produce Agriculture Research Organization The Volcani Center PO Box 6 Beit Dagan 50250 Israel

4. The Nancy and Stephen Grand Israel National Center for Personalized Medicine Weizmann Institute of Science Rehovot Israel

5. Department of Fruit Tree Science Agriculture Research Organization The Volcani Center PO Box 6 Beit Dagan 50250 Israel

6. Departamento de Biologia Faculdade de Ciências da Universidade do Porto Rua do Campo Alegre s/n 4169‐007 Porto Portugal

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.13038

Reference52 articles.

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3. Floral anthocyanins in wild taxa of Petunia (Solanaceae)

4. Peroxidase isozyme patterns in the skin of maturing tomato fruit

5. Metabolic networking in Brunfelsia calycina petals after flower opening

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