Author:
Zhang Zhaoqi,Pang Xuequn,Xuewu Duan,Ji Zuoliang,Jiang Yueming
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Akamine, E. (1960). Preventing the darkening of fresh litchi prepared for export. Technical program report. Hawaii Agricultural Experimental Station (Vol. 127, pp. 1–17). University of Hawaii
2. Anthocyanin pigment: Comparison of extract stability;Baublis;Journal of Food Science,1994
3. A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
4. Partial characterization of soluble peroxidase in pericarp of litchi fruit;Gong;Progress in Biochemistry and Biophysics,2002
5. Postharvest physiology and handling of litchi (Litchi chininsis Sonn.);Holcroft;Postharvest Biology and Technology,1996
Cited by
247 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献