Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat-Reference-Cited by-同舟云学术

Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat

Published:2018-08-13 Issue:33 Volume:66 Page:8805-8813
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Siva Niroshan¹,Johnson Casey R.²,Richard Vincent³,Jesch Elliot D.⁴,Whiteside William⁴,Abood Abdullah A.³,Thavarajah Pushparajah¹,Duckett Susan⁵,Thavarajah Dil¹^ORCID

Affiliation:

1. Plant and Environmental Sciences, Clemson University, 270 Poole Agricultural Center, Clemson, South Carolina 29634, United States

2. Mayo Clinic School of Medicine, 200 First Street SW, Rochester, Minnesota 55905, United States

3. Biological Sciences, Clemson University, Clemson, South Carolina 29634, United States

4. Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina 29634, United States

5. Animal and Veterinary Sciences, Clemson University, Clemson, South Carolina 29634, United States

Funder

Clemson University

American Pulse Association

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03254

Reference75 articles.

1. The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

2. Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient Bioavailability

3. Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

4. Content of raffinose oligosaccharides and sucrose in various plant seeds

5. Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)

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