Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)-Reference-Cited by-同舟云学术

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Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)

Published:2009-05 Issue:4 Volume:42 Page:842-848
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Wang N.,Hatcher D.W.,Toews R.,Gawalko E.J.

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

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5. Zinc and phytate distribution in peas-Influence of heat treatment, germination, pH, substrate, and phosphorus on pea phytate and phytase;Beal;Journal of Food Science,1985

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