The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

Published:2011-02-03 Issue:1 Volume:180 Page:123-128
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Thavarajah Dil,Thavarajah Pushparajah,Wejesuriya Asoka,Rutzke Michael,Glahn Raymond P.,Combs Gerald F.,Vandenberg Albert

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-011-0365-6.pdf

Reference38 articles.

1. Ariza-Nieto M, Blair MW, Welch RM, Glahn RP (2007) Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the caco-2 cell in vitro model. J Agric Food Chem 55:7950–7956

2. Broadley MR, White PJ, Bryson RJ, Meacham MC, Bowen HC, Johnson SE et al (2006) Biofortification of UK food crops with selenium. Proc Nutr Soc 65:169–181

3. Clark LC, Combs GF Jr, Turnbull BW, Slate EH, Chalker DK, Chow J, Davis LS, Glover RA, Graham GF, Gross EG, Krongrad A, Lesher JL Jr, Park HK, Sanders BB Jr, Smith CL, Taylor JR (1996) Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional prevention of cancer study group. JAMA 276:1957–1963

4. Combs GF Jr (2001) Selenium in global food systems. Br J Nutr 85:517–547

5. Combs GF Jr, Junxuan Lu (2001) Selenium as a cancer preventive agent. In: Hatfield DolphL, Berry MarlaJ, Gladyshev VadimN (eds) Selenium: its molecular biology and role in human health, 2nd edn. Springer US, New York, pp 205–217

Cited by 100 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp);Food Chemistry;2024-08

2. Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK;Journal of Food Composition and Analysis;2024-08

3. Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition;Applied Food Research;2024-06

4. Variability in mineral composition of Canadian lentil cultivars;2024-05-15

5. Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial;The Journal of Nutrition;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3