Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles-Reference-Cited by-同舟云学术

Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles

Published:2017-01-09 Issue:2 Volume:65 Page:445-453
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Campelo-Felix Pedro Henrique¹,Souza Hugo Júnior Barbosa¹,Figueiredo Jayne de Abreu¹,Fernandes Regiane Victória de Barros¹^ORCID,Botrel Diego Alvarenga¹,de Oliveira Cassiano Rodrigues²,Yoshida Maria Irene³,Borges Soraia Vilela¹

Affiliation:

1. Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil

2. Institute of Exact Science, Campus de Rio Paranaı́ba, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil

3. Department of Chemistry, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04643

Reference50 articles.

1. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

2. Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process

3. Lime (Citrus aurantifolia) Oils

4. Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicumL.)

5. Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers

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