1. Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally;Aibinu;Afr. J. Tradit. Complement. Altern. Med.,2007
2. Enhancing safety and aroma appealing of fresh‐cut fruits and vegetables using the antimicrobial and aromatic power of essential oils;Ayala‐Zavala;J. of Food Sci.,2009
3. Effect of limonene incorporation into gellan-based edible coating on the changes in microbiological and sensory characteristics of fresh-cut pineapple during cold storage;Azarakhsh,2012
4. Inhibitory effect of essential oils against colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings;Bautista Baños;Postharvest Biol. Technol.,2013
5. Influence of spray-dryer air temperatures on encapsulated lime essential oil;Bringas-Lantigua;Int. J. Food Sci. Technol.,2012