Estrogen Receptor-Mediated Transcriptional Activities of Spent Coffee Grounds and Spent Coffee Grounds Compost, and Their Phenolic Acid Constituents-Reference-Cited by-同舟云学术

Estrogen Receptor-Mediated Transcriptional Activities of Spent Coffee Grounds and Spent Coffee Grounds Compost, and Their Phenolic Acid Constituents

Published:2019-07-08 Issue:31 Volume:67 Page:8649-8659
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

An Byoung Ha¹,Jeong Hyesoo¹,Kim Jin-Hee²,Park Sujeong¹,Jeong Jin-Hyun²,Kim Min Jung³⁴,Chang Minsun³⁴^ORCID

Affiliation:

1. Graduate School of Biological Sciences, Sookmyung Women’s University, 100 Chungparo 47-gil, Seoul 04310, Republic of Korea

2. College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea

3. Department of Biological Science, College of Science, Sookmyung Women’s University, 100 Chungparo 47-gil, Seoul 04310, Republic of Korea

4. Research Institute of Women’s Health, Sookmyung Women’s University, 100 Chungparo 47-gil, Seoul 04310, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02452

Reference50 articles.

1. Production, Composition, and Application of Coffee and Its Industrial Residues

2. Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

3. International Coffee Organization. Coffee market report October 2018. See http://www.ico.org/documents/cy2018-19/cmr-1018-e.pdf.

4. Spent coffee grounds: A review on current research and future prospects

5. Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product

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