Restricting Promiscuity of Plant Flavonoid 3′-Hydroxylase and 4′-O-Methyltransferase Improves the Biosynthesis of (2S)-Hesperetin in E. coli-Reference-Cited by-同舟云学术

Restricting Promiscuity of Plant Flavonoid 3′-Hydroxylase and 4′-O-Methyltransferase Improves the Biosynthesis of (2S)-Hesperetin in E. coli

Published:2023-06-13 Issue:25 Volume:71 Page:9826-9835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Juan¹²³⁴^ORCID,Xiao Zhiqiang¹²³,Zhang Siqi¹²³,Wang Zhen¹²³,Chen Yun⁴^ORCID,Shan Yang¹²³

Affiliation:

1. Longping Branch, College of Biology, Hunan University, Changsha 410125, China

2. Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China

3. Hunan Key Lab of Fruits and Vegetables Storage, Processing, Quality, and Safety, Hunan Agricultural Products Processing Institute, Changsha 410125, China

4. Department of Life Sciences, Chalmers University of Technology, SE412 96 Gothenburg, Sweden

Funder

Vetenskapsr?det

Hunan Provincial Science and Technology Department

Agricultural Science and Technology Innovation Fund of Hunan

Stiftelsen f?r internationalisering av h?gre utbildning och forskning

Hunan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02071

Reference46 articles.

1. Nomenclature of flavonoids (IUPAC Recommendations 2017)

2. Flavonoid Functions in Plants

3. Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen species

4. Biosynthesis and regulation of flavonoids in buckwheat

5. Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

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