Nomenclature of flavonoids (IUPAC Recommendations 2017)

Author:

Rauter Amélia P.1ORCID,Ennis Marcus2,Hellwich Karl-Heinz3ORCID,Herold Bernardo J.4,Horton Derek5,Moss Gerard P.6,Schomburg Ida7

Affiliation:

1. Centro de Química e Bioquímica , Departamento de Química e Bioquímica, Faculdade de Ciências , Universidade de Lisboa , Ed. C8, Piso 5 , Campo Grande, 1749-016 Lisboa , Portugal

2. European Bioinformatics Institute (EMBL-EBI), Wellcome Genome Campus , Hinxton, Cambridge CB10 1SD , United Kingdom

3. Beilstein-Institut zur Förderung der Chemischen Wissenschaften , Trakehner Str. 7 – 9 , 60487 Frankfurt , Germany

4. Instituto Superior Técnico , Universidade de Lisboa, Av. Rovisco Pais , 1041-001 Lisboa , Portugal

5. Department of Chemistry , The American University , Washington DC , USA

6. School of Biological and Chemical Sciences , Queen Mary University of London , Mile End Road , London E1 4NS , United Kingdom

7. Department for Bioinformatics and Biochemistry, BRICS, Braunschweig Integrated Centre for Systems Biology , Technische Universität Braunschweig , Rebenring 56 , 38106 Braunschweig , Germany

Abstract

Abstract Flavonoid structures, found in nature or obtained by synthesis, may be very complex. These Recommendations provide a guide for flavonoid aglycone names. This will also allow the construction of the names for their polyglycosylated species with clarity and conciseness. A joint working party of IUPAC/IUBMB members has prepared these recommendations, which establish rules for the general nomenclature of flavonoids, providing examples of acceptable trivial names, and names derived from trivial names, together with semi-systematic and fully systematic names that follow the published IUPAC recommendations.

Publisher

Walter de Gruyter GmbH

Subject

General Chemical Engineering,General Chemistry

Reference20 articles.

1. Flavonoids – Chemistry, Biochemistry and Applications, Ø. M. Andersen, K. R. Markham (Eds.), CRC Press, Taylor and Francis Group, Boca Raton (2006).

2. The Science of Flavonoids, E. Grotewold (Ed.), Springer, New York (2006).

3. Flavonoids and Related Compounds: Bioavailability and Function, J. P. E. Spencer, A. Crozier (Eds.), Oxidative Stress and Disease Series, Taylor and Francis, Boca Raton (2012).

4. Dictionary of Flavonoids, J. Buckingham, V. R. N. Munasinghe (Eds.), CRC Press, Taylor and Francis Group, Boca Raton (2015).

5. The Handbook of Natural Flavonoids, J. B. Harborne, H. Baxter (Eds.), Vols. 1 and 2, John Wiley, New York (1999).

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