Biosynthesis and regulation of flavonoids in buckwheat
Author:
Affiliation:
1. Institute of Crop Science, National Agriculture and Food Research Organization (NARO)
2. Graduate School of Life and Environmental Science, University of Tsukuba
3. CSIRO Agriculture & Food, Wine Innovation West, Hartley Grove, Waite Campus
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/70/1/70_19041/_pdf
Reference85 articles.
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3. Baudry, A., M.A. Heim, B. Dubreucq, M. Caboche, B. Weisshaar and L. Lepiniec (2004) TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana. Plant J. 39: 366–380.
4. Besseau, S., L. Hoffmann, P. Geoffroy, C. Lapierre, B. Pollet and M. Legrand (2007) Flavonoid accumulation in Arabidopsis repressed in lignin synthesis affects auxin transport and plant growth. Plant Cell 19: 148–162.
5. Bogs, J., F.W. Jaffe, A.M. Takos, A.R. Walker and S.P. Robinson (2007) The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development. Plant Physiol. 143: 1347–1361.
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