1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2. Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
3. Department of Chemical Engineering, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China
4. College of Food Science, Northeast Agricultural University, Harbin 150030, China
5. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China
6. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China