Radical Intermediates in the Degradation of Hop Acids-Reference-Cited by-同舟云学术

Radical Intermediates in the Degradation of Hop Acids

Published:2021-08-12 Issue:33 Volume:69 Page:9642-9653
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berton Jan K. E. T.¹,Verbeke Yannis¹²,Van Durme Bo¹³,Huvaere Kevin¹⁴^ORCID

Affiliation:

1. EcoSynth NV, Industrielaan 12, 9800 Deinze, Belgium

2. Department of Chemistry, Trainee Affiliated to the Odisee University of Applied Sciences Associated to the Catholic University of Leuven, Gebroeders de Smetstraat 1, 9000 Ghent, Belgium

3. Faculty of Sciences, Department of Chemistry, Trainee Affiliated to Ghent University, Krijgslaan 281, 9000 Ghent, Belgium

4. Plinius Labs NV, Venecolaan 50G, 9880 Aalter, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02977

Reference47 articles.

1. Humulus lupulus- a story that begs to be told. A review

2. A Happy, Hoppy Odyssey: From a Flavorsome Hobby to a Dream Job

3. Fundamentals of beer and hop chemistry

4. Hop α-acids isomerisation and utilisation: an experimental review

5. Changes in bitterness as beer ages naturally

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1. Transition metals in brewing and their role in wort and beer oxidative stability: a review;Journal of the Institute of Brewing;2022-01

2. Correction to Radical Intermediates in the Degradation of Hop Acids;Journal of Agricultural and Food Chemistry;2021-12-02