Correction to Radical Intermediates in the Degradation of Hop Acids-Reference-Cited by-同舟云学术

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Correction to Radical Intermediates in the Degradation of Hop Acids

Published:2021-12-02 Issue:49 Volume:69 Page:15036-15036
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berton Jan K. E. T.¹,Verbeke Yannis¹²,Van Durme Bo¹³,Huvaere Kevin¹^ORCID

Affiliation:

1. EcoSynth NV, Industrielaan 12, 9800 Deinze, Belgium

2. Department of Chemistry, Trainee affiliated to the Odisee University of Applied Sciences Associated with the Catholic University of Leuven, Gebroeders de Smetstraat 1, 9000 Ghent, Belgium

3. Faculty of Sciences, Department of Chemistry, Trainee affiliated to Ghent University, Krijgslaan 281, 9000 Ghent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07511

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