Affiliation:
1. Ghent University, Belgium
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
2 articles.
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1. Radical Intermediates in the Degradation of Hop Acids;Journal of Agricultural and Food Chemistry;2021-08-12
2. A Happy, Hoppy Odyssey: From a Flavorsome Hobby to a Dream Job;Journal of the American Society of Brewing Chemists;2017-09-01