Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2′-FL Variability-Reference-Cited by-同舟云学术

Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2′-FL Variability

Published:2021-07-07 Issue:28 Volume:69 Page:7851-7862
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chatziioannou Anastasia Chrysovalantou¹^ORCID,Benjamins Eric²,Pellis Linette²,Haandrikman Alfred²,Dijkhuizen Lubbert¹,van Leeuwen Sander S.³^ORCID

Affiliation:

1. CarbExplore Research BV, Zernikepark 12, 9747 AN Groningen, The Netherlands

2. Ausnutria BV, Dokter van Deenweg 150, 8025 BM Zwolle, The Netherlands

3. Sector Human Nutrition and Health, Department of Laboratory Medicine, University Medical Center Groningen (UMCG), Hanzeplein 1, 9713 GZ Groningen, The Netherlands

Funder

Ausnutria BV

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00499

Reference42 articles.

1. Systematic review of the concentrations of oligosaccharides in human milk

2. Human Milk Oligosaccharides as Essential Tools for Basic and Application Studies on Galectins

3. Impact of maternal characteristics on human milk oligosaccharide composition over the first 4 months of lactation in a cohort of healthy European mothers

4. Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk

5. What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically

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