Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk-Reference-Cited by-同舟云学术

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Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk

Published:2018-12 Issue: Volume:87 Page:1-10
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ma Lin,McJarrow Paul,Jan Mohamed Hamid Jan B.,Liu Xihong,Welman Alan,Fong Bertram Y.

Funder

New Zealand Primary Growth Partnership Dairy Post-Farm Gate Programme

Fonterra Co-operative Group and the New Zealand Ministry for Primary Industries

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference59 articles.

1. Sialyl oligosaccharides of human colostrum: Changes in concentration during the first three days of lactation;Asakuma;Bioscience Biotechnology and Biochemistry,2007

2. Variation of major neutral oligosaccharides levels in human colostrum;Asakuma;European Journal of Clinical Nutrition,2008

3. Temporal change of the content of 10 oligosaccharides in the milk of Chinese urban mothers;Austin;Nutrients,2016

4. Quantification of neutral human milk oligosaccharides by graphitic carbon high-performance liquid chromatography with tandem mass spectrometry;Bao;Analytical Biochemistry,2013

5. Capillary electrophoresis of acidic oligosaccharides from human milk;Bao;Electrophoresis,2008

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