Variation of major neutral oligosaccharides levels in human colostrum-Reference-Cited by-同舟云学术

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Variation of major neutral oligosaccharides levels in human colostrum

Published:2007-03-21 Issue:4 Volume:62 Page:488-494
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Asakuma S,Urashima T,Akahori M,Obayashi H,Nakamura T,Kimura K,Watanabe Y,Arai I,Sanai Y

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602738.pdf

Reference36 articles.

1. Benno Y, Suzuki K, Suzuki K, Narisawa K, Bruce WR, Mitsuoka T (1986). Comparison of the fecal microflora in rural Japanese and urban Canadians. Microbiol Immunol 30, 521–532.

2. Chaturvedi P, Warren CD, Altaye M, Morrow AL, Ruiz-Palacios G, Pickering LK et al. (2001). Fucosylated human milk oligosaccharides vary between individuals and over the course of lactation. Glycobiology 11, 365–372.

3. Chaturvedi P, Warren CD, Ruiz-Palacios G, Pickering LK, Newburg DS (1997). Milk oligosaccharide profiles by reversed-phase HPLC of their perbenzoylated derivatives. Anal Biochem 251, 89–97.

4. Cleary TG, Chambers JP, Pickering LK (1983). Protection of suckling mice from the heat-stable enterotoxin of Escherichia coli by human milk. J Infect Dis 148, 1114–1119.

5. Coppa GV, Bruni S, Morelli L, Soldi S, Gabrielli O (2004). The first prebiotics in human: human milk oligosaccharides. J Clin Gastroenterol 38, S80–S83.

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