Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey-Reference-Cited by-同舟云学术

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Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey

Published:2025-01 Issue: Volume:463 Page:141123
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Urrutia-Baca Víctor Hugo,Álvarez-Buylla Jorge R.,Gueimonde Miguel,Chuck-Hernández Cristina,Ruas-Madiedo Patricia,González-Iglesias Héctor

Funder

Tecnológico de Monterrey

España Ministerio de Ciencia e Innovación

Consejo Superior de Investigaciones Científicas

Publisher

Elsevier BV

Reference65 articles.

1. A comparative study of free oligosaccharides in the milk of domestic animals;Albrecht;British Journal of Nutrition,2014

2. Bioactive compounds in infant formula and their effects on infant nutrition and health: A systematic literature review;Almeida;International Journal of Food Science,2021

3. Bifidobacterial β-galactosidase-mediated production of galacto-oligosaccharides: Structural and preliminary functional assessments;Ambrogi;Frontiers in Microbiology,2021

4. Quantitative determination of non-lactose milk oligosaccharides;Austin;Analytica Chimica Acta,2018

5. Human milk oligosaccharides in the milk of mothers delivering term versus preterm infants;Austin;Nutrients,2019

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