Genetic and environmental factors shaping goat milk oligosaccharide composition-Reference-Cited by-同舟云学术

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Genetic and environmental factors shaping goat milk oligosaccharide composition

Published:2024-08 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gonzalez-Prendes R^ORCID,Crooijmans R.P.M.A.^ORCID,Dibbits B.,Laport K.,Breunig S.^ORCID,Keijzer P.^ORCID,Pellis L.^ORCID,Bovenhuis H.^ORCID

Publisher

American Dairy Science Association

Reference43 articles.

1. A comparative study of free oligosaccharides in the milk of domestic animals;Albrecht;Br. J. Nutr.,2014

2. Quantitative determination of non-lactose milk oligosaccharides;Austin;Anal. Chim. Acta,2018

3. Human milk oligosaccharides: Every baby needs a sugar mama;Bode;Glycobiology,2012

4. Extraction and quantitative analysis of goat milk oligosaccharides: composition, variation, associations, and 2′-FL variability;Chatziioannou;J Agric Food Chem,2021

5. Sialyloligosaccharides content in colostrum and milk of two goat breeds;Claps;Small Rumin. Res.,2014

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