Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation-Reference-Cited by-同舟云学术

Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation

Published:2024-04-03 Issue:15 Volume:72 Page:8805-8816
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qiao Jianfu¹,Wang Qi²,Liu Kunyu¹,Chang Yuan¹,Wang Linjing¹,Zhang Shaoying¹,Yu Youwei¹^ORCID

Affiliation:

1. College of Food Science, Shanxi Normal University, Taiyuan 030000, Shanxi, China

2. College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, Gansu, China

Funder

Natural Science Foundation of Shanxi Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00092

Reference38 articles.

1. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation

2. Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation

3. Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films

4. Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds

5. Enhancing flotation separation effect of fluorite and calcite with polysaccharide depressant tamarind seed gum

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ε-Polylysine treatment maintains sensory quality, texture, flavor, and inhibits aerobic bacteria growth in vacuum-packed fresh-cut lettuce;Postharvest Biology and Technology;2024-08

2. Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes;Foods;2024-04-26