Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation

Author:

Zhao Yaxin,Guo Gaiping,Xu Bo,Liu Hongtao,Tian Huafeng,Li Jian,Ouyang Yuge,Xiang Aimin,Kumar Rakesh

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Modification of tamarind fruit shell powder with in situ generated copper nanoparticles by single step hydrothermal method;Ashok;Journal of Bioresources and Bioproducts,2020

2. Nanofibre-based bilayer biopolymer films: Enhancement of antioxidant activity and potential for food packaging application;Bharathi;International Journal of Food Science & Technology,2020

3. Protein-based films: advances in the development of biomaterials applicable to food packaging;Calva-Estrada;Food Engineering Reviews,2019

4. Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review;Castro Coelho;Food Chemistry,2021

5. Fortification of edible films with bioactive agents: A review of their formation, properties, and application in food preservation;Chen;Critical Reviews in Food Science and Nutrition,2021

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