Gallic Acid Based Polymers for Food Preservation: A Review-Reference-Cited by-同舟云学术

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Gallic Acid Based Polymers for Food Preservation: A Review

Published:2024-08-26 Issue:36 Volume:9 Page:37530-37547
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Gangadharan Gayathri¹,Gupta Sonali¹,Kudipady Manas Laxman²,Puttaiahgowda Yashoda Malgar¹^ORCID

Affiliation:

1. Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, India 576104

2. Department of Information and Communication Technology, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, India 576104

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c05642

Reference81 articles.

1. Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

2. Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review

3. Bioactive packaging technologies for extended shelf life of meat-based products

4. Dextran/chitosan blend film fabrication for bio‐packaging of mushrooms ( Agaricus bisporus )

5. Recent innovations in bionanocomposites-based food packaging films – A comprehensive review

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